Our Bases

Signature Kerabu Beehoon

A vibrant beehoon base tossed with Peranakan herbs such as lemongrass, kaffir lime leaf, and ginger flower, finished with tempura crisp for a refreshing balance of aromatics and texture.

Lemongrass Blue Pea Coconut Rice

Naturally blue and delicately fragrant, this coconut rice is infused with lemongrass and cooked in chicken stock for a subtle savoury depth and gentle umami finish.

Nyonya Black
Curry Rice

A signature curry rice crafted with Nyonya buah keluak paste, cocoa, and roasted spices, bringing together Japanese and Hainanese curry influences with a subtle Peranakan touch.

Classic
White Rice

A simple, comforting staple that pairs effortlessly with the bold and aromatic flavours of our signature mains.

Our Signature Mains​

Chicken Berempah

Deep-fried with fragrant Peranakan aromatics and crispy blue ginger shreds, this classic is golden and crunchy on the outside while remaining tender and juicy within.

Coconut Chicken

An aromatic dish where chicken is slowly cooked in a fragrant coconut broth. Rich yet gentle in flavour, it reflects the balance and warmth often found in traditional Peranakan home-style cooking, while offering a lighter option on the menu.

Buah Keluak Chicken

A hallmark of Nyonya cuisine, this classic features tender chicken simmered in a rich, earthy buah keluak gravy. Deep, distinctive, and full of character, it reflects the heritage flavours that define traditional Peranakan cooking.

Assam Pedas Barramundi

A classic Nyonya dish featuring fresh barramundi simmered in tangy Assam Pedas, delivering a vibrant balance of sour, savoury, and gently spiced flavours. Bright and refreshing on the palate, it captures the lively, spirited character of Peranakan cooking.

Beef Brisket
Rendang

A beloved Southeast Asian classic, this beef brisket is slow-cooked for 24 hours in a house rendang spice blend. Deep, aromatic, and richly layered in flavour, it finishes with a melt-tender texture that makes every bite deeply satisfying.

Sides, Vegetables & Condiments

Signature Sambal Trio

A Peranakan dining essential: three distinct sambals, each with its own character. The bold umami of Original Sambal, the lively freshness of Sambal Matah, and the bright green kick of Sambal Ijo gives flavour and contrast to every dish.

Nyonya Achar

Tangy Nyonya pickled greens, refreshing and zesty to balance every meal.

Ikan Bilis & Peanuts

Crispy anchovies and roasted peanuts, a crunchy, savoury classic with a satisfying bite.

Otah

Fragrant fish otah infused with spices and aromatics, offering a rich, savoury bite with the unmistakable character of traditional Nyonya flavours.

Mixed Crackers

A light and crispy accompaniment that adds crunch and contrast to the meal.

Nyonya Chap Chye

Nyonya stir-fry of cabbage, carrots, and black fungus, comforting and lightly savoury.

Sambal Goreng

Stir-fried tempeh, tofu, and long beans in a rich, spicy sambal. Hearty and full of flavour.

Sambal Lava Egg

Soft egg with a molten, runny yolk, tossed in our homemade sambal for a spicy, savoury kick.

Fried Classics

A comforting selection of golden, crispy favourites that add texture, flavour, and a familiar sense of indulgence to the table.

  • Fried Chicken Wing
  • Fried Fish Fillet
  • Chicken Ngohiang
  • Fried Bergedil

Drinks

A familiar part of local dining culture, our drink selection features timeless Nanyang favourites such as Kopi O, Kopi C, Teh O, and Teh C, served hot or iced. For a refreshing alternative, enjoy Assam Boy, a bright and tangy drink made with calamansi and plum, alongside a simple selection of soft drinks.

  • Kopi O (Hot / Iced)
  • Kopi C (Hot / Iced)
  • Teh O (Hot / Iced)
  • Teh C (Hot / Iced)
  • Assam Boy made with Calamansi and Plum
  • Coke/Coke Zero/Ayataka Green Tea
  • Bottled Water

Kopi O

Kopi C

Teh O

Teh C

Assam Boy made with Calamansi and Plum

Coke/Coke Zero/Ayataka Green Tea

Bottled Water